Ingredients

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons garlic powder
• 0.67 cups milk
• 0.33 cups butter , softened and cut into pieces
• 1 large egg
• 2 tablespoons butter , melted
• 2 teaspoons dried parsley , Optional
• 1 teaspoon garlic powder , Optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
2. 2 Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
3. 3 Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
4. 4 Drop batter by tablespoonfuls onto the prepared baking sheet.
5. 5 Bake in the preheated oven for 10 minutes.
6. 6 Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.
7. 7 Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.

Nutrition per serving