Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoons ground red pepper
• 0.25 teaspoons salt
• 2 cups white sugar
• 0.5 cups sour cream
• 0.25 cups butter , softened
• 2 eggs , lightly beaten
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
3. 3 Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition per serving