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Refrigerator Pickles

Description Meta Nutrition

Servings:

This recipe for refrigerator pickles with celery seeds was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four (5-gallon) buckets of cucumbers from his garden, and I made pickles for the whole neighborhood. The pickles will stay fresh in the refrigerator for 2 ½ to 3 weeks.

Prep

11 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

7 cups cucumbers , peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup apple cider vinegar
1 teaspoon celery seeds

Instructions

1 Combine cucumbers and salt in a large bowl; set aside for 1 hour. Do not drain mixture.
2 Stir sugar, onion, bell pepper, vinegar, and celery seeds into cucumber mixture; mix well. Cover the bowl; refrigerate.

Nutrition per serving

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