Ingredients

• 1 package miniature pretzels , 20 ounce
• 1 package crispy corn cereal squares , 17.5 ounce
• 1 jar salted dry-roasted peanuts , 16 ounce
• 1 package candy-coated milk chocolate pieces , 14 ounce
• 24 ounces white chocolate , chopped

Instructions

1. 1 Cover a large area of counter space with waxed paper and tape it down.
2. 2 Mix pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
3. 3 Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Pour melted white chocolate over pretzel mixture; stir to evenly coat.
5. 5 Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; let cool completely, at least 30 minutes.
6. 6 Break into pieces and store in an airtight container.

Nutrition per serving