Ingredients

• 2 cups cone-shaped corn snacks , such as Bugles®
• 2 cups cheese-flavored crackers , such as Cheez-It®
• 2 cups small pretzels
• 1 cup crispy corn cereal squares , such as Corn Chex®
• 1 cup mini shredded wheat cereal squares , Optional
• 1 cup pecan halves
• 0.5 cups butter , melted
• 1 tablespoon maple syrup
• 1.5 teaspoons Worcestershire sauce
• 0.75 teaspoons Cajun seasoning
• 0.25 teaspoons cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
3. 3 Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl.
4. 4 Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
5. 5 Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition per serving