Ingredients

• 4 cups chicken broth , divided
• 2 tablespoons chopped fresh chives
• 0.25 teaspoons salt
• 0.13 teaspoons ground ginger
• 1.5 tablespoons cornstarch
• 2 eggs
• 1 egg yolk

Instructions

1. 1 Gather all ingredients.
2. 2 Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
3. 3 Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
4. 4 Stir in cornstarch mixture gradually until soup reaches desired consistency.

Nutrition per serving