This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
6 slices rye bread
, cubed
1
, 16 ounce
1 pound deli sliced corned beef
, cut into strips
0.75 cups Russian-style salad dressing
cooking spray
2 cups shredded Swiss cheese
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
2
Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
3
Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/reuben-casserole