Ingredients

• 0.75 cups mayonnaise
• 0.25 cups ketchup
• 2 tablespoons sour cream
• 1 tablespoon sweet pickle relish
• 0.5 tablespoons minced red onion
• 1 teaspoon Dijon mustard
• 0.25 teaspoons garlic salt
• 1 , 11 ounce
• 2 cups shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 0.5 teaspoons dried dill weed
• 2 cups shredded cooked corned beef brisket
• 1 cup Bavarian-style sauerkraut with caraway seeds , drained

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
3. 3 Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
4. 4 Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Top nachos evenly with corned beef and sauerkraut.
6. 6 Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

Nutrition per serving