Ingredients

• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1.75 cups brown sugar , divided
• 0.67 cups vegetable oil
• 1 large egg
• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1.5 cups chopped rhubarb
• 0.5 cups chopped walnuts
• 0.5 teaspoons ground cinnamon
• 1 tablespoon butter , melted

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
2. 2 Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.
3. 3 Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts.
4. 4 Pour batter into prepared loaf pans. Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.

Nutrition per serving