Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cups chopped fresh rhubarb , 1/2-inch pieces
• 1 onion , chopped
• 1 large red bell pepper , chopped
• 1 teaspoon sea salt
• 1.5 pounds ground turkey
• 3 cloves garlic , minced
• 2 tablespoons chili powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon white sugar
• 1.5 teaspoons ground cumin
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground allspice
• 0.13 teaspoons ground cayenne pepper
• 2 , 15 ounce
• 2 , 14.5 ounce
• 1 cup frozen white corn
• salt and ground black pepper to taste

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
2. 2 Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.

Nutrition per serving