Print: Rhubarb Compote

The best rhubarb compote is made with just two ingredients for a lovely springtime dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.

Prep

10 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

12 ounces fresh rhubarb , trimmed and cut into ½-inch pieces
0.5 cups white sugar

Instructions

1 Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.
2 Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/rhubarb-compote