Ingredients

• 2 cups chopped rhubarb
• 1 pinch ground cinnamon , or more to taste
• 0.75 cups white sugar
• 0.25 cups butter , softened
• 0.5 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a deep dish pie plate.
2. 2 Place rhubarb in the prepared pie dish; sprinkle with cinnamon. Set aside.
3. 3 Mash sugar and butter together in a large bowl until creamy and well blended. Beat in milk, eggs, and vanilla with an electric mixture until smooth. Combine flour and baking powder in a small bowl; gently stir into egg mixture until well combined. Spread batter over rhubarb in the pie dish.
4. 4 Bake in the preheated oven until crust is lightly browned and rhubarb is bubbling, about 45 minutes. Serve warm.

Nutrition per serving