Ingredients

• 1 cup water
• cups sugar , divided
• 3 tablespoons unsalted butter
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups milk
• 3 cups finely chopped rhubarb
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat; set syrup aside to cool.
3. 3 Whisk flour, baking powder, and salt together in a large bowl. Cut in 1/2 cup butter. Stir in milk; mix lightly.
4. 4 Roll out dough on a floured surface into a rectangle shape about 12 inches long.
5. 5 Combine rhubarb, cinnamon, and remaining 1 cup sugar in another bowl; spread evenly over dough, leaving a 1/2-inch border. Roll dough tightly lengthwise; seal the seam. Cut into twelve 1-inch pieces. Arrange rolls in the prepared baking dish. Pour syrup over rolls.
6. 6 Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition per serving