Ingredients

• cooking spray
• 2 ripes avocados , halved and pitted
• 0.5 cups raw honey
• 0.25 cups white sugar
• 2 large eggs
• 1.5 teaspoons pure vanilla extract
• 0.5 cups unbleached all-purpose flour
• 0.5 cups unsweetened cocoa powder , such as Fry's®
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
2. 2 Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
3. 3 Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
4. 4 Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition per serving