Ingredients

• 1 spaghetti squash - peeled , seeded, and cubed
• 1 cup yellow onion , chopped
• 0.25 cups olive oil
• salt and ground black pepper to taste
• 2 eggs
• 0.5 cups Italian-seasoned bread crumbs
• 0.33 cups heavy whipping cream
• 0.25 cups soft goat cheese
• 0.25 cups crumbled feta cheese
• 1 tablespoon chopped fresh rosemary
• 1 large tomato , sliced
• 0.25 cups grated Parmesan cheese
• fresh ground black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
3. 3 Bake in the preheated oven until tender, about 45 minutes. Mash.
4. 4 Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
5. 5 Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition per serving