Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Prep
8 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
2 cups shortening
8 cups confectioners' sugar
0.5 teaspoons salt
2 teaspoons vanilla extract
1 cup heavy whipping cream
Instructions
1
In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
2
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ricks-special-buttercream-frosting