Ingredients

• 1 cup chocolate chips
• 0.5 cups creamy peanut butter
• 0.25 cups butter
• 0.5 cups powdered sugar
• 1 , 8.8 ounce

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Combine chocolate chips, peanut butter, and butter in a sauce pan over low heat. Heat until chocolate has melted and sauce is creamy, about 3 minutes.
3. 3 Empty ritz bits into a bowl and pour chocolate sauce over the bits; toss to coat.
4. 4 Add powdered sugar, cover the bowl and shake. Alternatively you can use a resealable bag.
5. 5 Spread out bits on the prepared baking sheet and allow to cool.

Nutrition per serving