Ingredients

• 80 Ritzs crackers
• 0.25 cups butter
• 1 , 10 ounce
• 1 teaspoon salt
• 2 tablespoons sprinkles

Instructions

1. 1 Crush crackers finely into a medium bowl. Melt butter in a large pot over medium-low heat. Add marshmallows and cook, stirring constantly, until melted. Remove from heat and stir in crushed crackers. Working quickly, coat all of the crackers with the marshmallow mixture.
2. 2 Pour mixture into an 11x7-inch (3 quart) baking dish. Lightly coat the back of a spoon or hands with cooking spray and press mixture firmly and evenly into the baking dish. Alternatively, use a small sheet of wax paper to press the mixture into the pan.
3. 3 Top immediately with flaky salt and sprinkles. Let stand 30 minutes at room temperature, and then refrigerate 15 minutes before cutting into 12 to 16 squares.

Nutrition per serving