Roasted Delicata Squash

Servings:

Delicata squash is roasted in the oven until tender and flavorful in this easy recipe. You don't have to peel delicata squash. Serve warm as a side dish or at room temperature as a snack with pumpkin spice aïoli.

Prep
13 min
Cook
57 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. 2 Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices.
  3. 3 Transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated.
  4. 4 Arrange squash in a single layer on the prepared baking sheet.
  5. 5 Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-delicata-squash