Ingredients

• 2 cups seedless grapes
• 2 tablespoons olive oil , divided, or as needed
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh oregano
• salt and freshly ground black pepper to taste
• 1 crusty baguette , cut into 1/2-inch slices
• 0.5 cups ricotta cheese
• 1 teaspoon lemon zest
• 1 tablespoon balsamic glaze , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
2. 2 Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
3. 3 Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
4. 4 Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
5. 5 Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
6. 6 Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutrition per serving