Ingredients

• 2.5 tablespoons olive oil
• 2 tablespoons dried sage
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 , 5 pound
• 1 large onion
• 6 cloves garlic , halved

Instructions

1. 1 Preheat the oven to 430 degrees F (220 degrees C).
2. 2 Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
3. 3 Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil all over pork leg.
4. 4 Slice onion and separate layers into rings. Place onion rings and garlic halves into the bottom of a roaster. Place pork on top of onion and garlic.
5. 5 Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
6. 6 Let pork rest for 5 minutes, then slice for serving.

Nutrition per serving