Ingredients

• 3 cloves garlic , minced
• 1 tablespoon dried rosemary
• salt and pepper to taste
• 2 pounds boneless pork loin roast
• 0.25 cups olive oil
• 0.5 cups white wine

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
3. 3 Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
4. 4 Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
5. 5 Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
6. 6 Slice pork loin and serve with pan juices.

Nutrition per serving