Ingredients

• 2 pounds potatoes , sliced into 1/2-inch-thick pieces
• 1 onion , halved and each half cut into quarters
• 0.5 cups canola oil
• 0.5 cups olive oil
• 4 cloves garlic , chopped
• 1 envelope onion soup mix
• 1 tablespoon chopped fresh rosemary , or more to taste
• 1 tablespoon freshly ground black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
4. 4 Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
5. 5 Serve hot and enjoy!

Nutrition per serving