Ingredients

• 1 medium sweet potato
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh rosemary
• 0.25 teaspoons kosher salt
• 1 pinch freshly ground black pepper to taste

Instructions

1. 1 Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
2. 2 Mix together olive oil, garlic, and rosemary in a small bowl.
3. 3 Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
4. 4 Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition per serving