Ingredients

• 1 , 4 pound
• salt and pepper to taste
• 6 whole onions
• 6 potatoes , peeled
• 4 carrots , cut into 2 inch pieces
• 4 stalks celery , chopped
• 1 cup water

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.
3. 3 Roast in the preheated oven, basting occasionally, until chicken is golden brown, about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes before carving.

Nutrition per serving