Ingredients

• 14 tablespoons white sugar
• 12 tablespoons unsalted butter , softened
• 2 large eggs
• 0.5 teaspoons rose water
• 1.5 tablespoons dried rose petals
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt

Instructions

1. 1 Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water; fold in rose petals.
2. 2 Combine flour, baking powder, and salt in a separate bowl; mix into dough. Cover and chill dough 1 hour to overnight.
3. 3 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
4. 4 Roll out dough on a lightly floured surface to about ⅓-inch thickness. Cut into shapes with a shaped cutter or cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
5. 5 Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Nutrition per serving