Print: Rosemary-Infused Watermelon Lemonade

This rosemary-infused watermelon lemonade recipe duplicates my favorite lemonade from a Los Angeles cafe called "Lemonade." I don't like it too sweet, so if you want to add more sugar, cool. It also makes a great martini served in a sugar-rimmed glass with a watermelon wedge and a twist of lemon garnish. Simply fabulous!

Prep

20 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

2 cups water
0.75 cups white sugar
1 sprig rosemary , leaves stripped and chopped
12 cups cubed seeded watermelon , divided
2 cups lemon juice , divided
8 cups ice cubes

Instructions

1 Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; steep for 1 hour. Pour syrup through a mesh strainer into a blender; discard rosemary.
2 Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Transfer to a large pitcher.
3 Place remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.

Nutrition per serving

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