Royal Icing

Servings:

This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.

Prep
6 min
Cook
17 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
  3. 3 Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
  4. 4 Use to pipe or decorate cookies.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/royal-icing