Royal Rhubarb Crisp

Servings:

You'll love this sweet rhubarb crisp if you love rhubarb-strawberry mixtures.

Prep
16 min
Cook
39 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
  3. 3 Stir strawberries into rhubarb mixture; spread into a casserole dish.
  4. 4 Stir oats, brown sugar, flour, and melted butter together in a separate bowl until crumbly; sprinkle over fruit mixture in the casserole dish.
  5. 5 Bake in the preheated oven until set, about 45 minutes.

Nutrition per serving

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