Ingredients

• 1 pound ground beef
• 1.5 cups ketchup
• 1 cup chunky salsa
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons white vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon hot sauce
• 6 potatos rolls

Instructions

1. 1 Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2 Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.

Nutrition per serving