Ingredients

• 1 , 16 ounce
• 6 tablespoons olive oil , or more to taste
• 2 , 2 ounce
• 0.25 teaspoons minced garlic , or to taste
• 1 dash balsamic vinegar
• 1 dash lemon juice
• 1 pinch red pepper flakes , or to taste
• 1 pinch ground black pepper , or to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
2. 2 Drizzle spaghetti with olive oil; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, pepper flakes, and black pepper; mix well. Cover the bowl with plastic wrap; refrigerate until chilled, about 30 minutes.

Nutrition per serving