Ingredients

• 0.5 pounds new potatoes , quartered
• 0.33 pounds fresh green beans - rinsed , trimmed and blanched
• 1 , 5 ounce
• ½ onion , thinly sliced
• 0.25 cups pitted nicoise olives
• 0.25 cups chopped fresh parsley
• 0.5 pounds mixed salad greens
• 1 cup lemon vinaigrette
• 3 hard-cooked eggs , quartered
• 3 romas (plum) tomatoes , thinly sliced
• 4 anchovys filets
• 1 tablespoon capers

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3. 3 Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
4. 4 Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.
5. 5 Enjoy!

Nutrition per serving