Ingredients

• 1 , 7 ounce
• 1 , 8 ounce
• 1 tablespoon lemon juice
• 3 tablespoons finely chopped green onions
• 2 teaspoons prepared horseradish
• 0.25 teaspoons salt
• 0.25 teaspoons hot pepper sauce
• 0.25 teaspoons Worcestershire sauce
• 0.5 cups chopped walnuts
• 0.25 cups chopped fresh parsley

Instructions

1. 1 In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
2. 2 On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition per serving