Ingredients

• 3 tablespoons butter
• 0.75 cups chopped onion
• 0.5 cups chopped celery
• 1 teaspoon garlic powder
• 2 cups chicken broth
• 2 cups diced potatoes
• 2 carrots , diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 2 , 16 ounce
• 1 , 15 ounce
• 1 , 12 fluid ounce
• 0.5 pounds Cheddar cheese , shredded

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.
3. 3 Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
4. 4 Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.

Nutrition per serving