Ingredients

• 1 pound boneless , skinless salmon fillets
• 0.5 cups baking mix , such as Bisquick
• 0.5 cups diced onion
• 0.25 cups diced red bell pepper
• 0.25 cups freshly chopped parsley
• 1 large egg
• 3 cloves garlic , minced
• 0.5 teaspoons Worcestershire sauce
• 0.25 teaspoons seasoned salt
• 0.25 teaspoons seafood seasoning , such as Old Bay
• 0.33 cups cornmeal
• 2 tablespoons vegetable oil

Instructions

1. 1 Finely chop the salmon using a food processor.
2. 2 Transfer salmon to a bowl. Add baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning; mix well until well combined.
3. 3 Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. Refrigerate the patties for 15 minutes.
4. 4 Heat vegetable oil in a skillet over medium heat. Place cornmeal into a shallow dish and dredge each patty in cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
5. 5 Cook patties in the oil until golden and cooked through, working in batches, about 3 to 4 minutes per side.

Nutrition per serving