Ingredients

• 1 pound salmon filet
• salt and freshly ground black pepper to taste
• 2 tablespoons sesame oil
• 1 red bell pepper , cut into bite-sized pieces
• 1 yellow bell pepper , cut into bite-sized pieces
• 1 onion , cut into bite-sized pieces
• 1 cup broccoli florets
• 1 tablespoon garlic
• 1 tablespoon ginger paste
• 2 tablespoons hoisin sauce
• 0.5 cups shredded carrots

Instructions

1. 1 Heat a cast iron skillet over medium-high heat. Season salmon with a sprinkle of salt and pepper.
2. 2 Cook salmon until fish flakes easily with a fork, 3 to 5 minutes on each side. Remove from skillet and set aside.
3. 3 Heat sesame oil in a wok or heavy skillet over high heat. Add red pepper, yellow pepper, onion, broccoli, garlic, and ginger paste, and cook and stir for 3 minutes.
4. 4 Stir in hoisin sauce and toss well. Add salmon, and flake it with a fork into chunks. Toss; remove from heat. Add carrots and serve over rice.

Nutrition per serving