Ingredients

• 5 cups water
• 2 teaspoons salt
• 1 , 12 ounce
• 8 ounces smoked salmon , chopped
• 0.33 cups chopped green onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh tarragon , or to taste
• 7 tablespoons butter , softened
• 0.5 cups mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice , or to taste
• 0.5 teaspoons black pepper

Instructions

1. 1 Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
2. 2 Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
3. 3 Cover and chill 3 hours. Serve with toasted baguette slices or crackers.

Nutrition per serving