Print: Salmon with Lemon and Dill

Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 pound salmon fillets
0.25 cups butter , melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
0.25 teaspoons garlic powder
sea salt to taste
freshly ground black pepper to taste

Instructions

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2 Place salmon in the baking dish.
3 Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
4 Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
5 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salmon-with-lemon-and-dill