Ingredients

• 1 pound coarsely shredded cooked chicken
• 1 , 8 ounce
• 1 cup pitted green olives , chopped
• 0.75 cups golden raisins
• 2 carrots , grated
• 1 stalk celery , finely chopped
• 0.25 greens apple , finely chopped
• 4 tablespoons heavy cream
• 1 tablespoon Dijon mustard
• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley , or to taste

Instructions

1. 1 Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
2. 2 Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
3. 3 Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.

Nutrition per serving