Ingredients

• 1 ancho chili pepper
• 1 Guajillo chili pepper
• 6 chilis de árbol peppers
• 1 cup vegetable oil
• 1 tablespoon sesame seeds
• 4 garlics cloves , chopped
• 1 teaspoon apple cider vinegar
• 0.5 teaspoons salt , or to taste
• 0.5 teaspoons oregano
• 0.25 cups peanuts

Instructions

1. 1 Remove the stems and seeds from the chili peppers. Chop into 1/4-inch pieces. Set aside.
2. 2 Heat oil over medium heat until it begins to shimmer. Add sesame seeds and garlic. Cook, stirring constantly, until sesame seeds are browned and garlic has crisped up, about 5 minutes. Remove from heat. Add chili peppers and stir until combined. Let sit at room temperature until cool, about 10 minutes.
3. 3 Stir in vinegar, salt, and Mexican oregano. Pour mixture into a food processor and pulse several times until the salsa is combined, making sure not to over process. Stir in peanuts.

Nutrition per serving