Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon coarse salt
• 1.75 cups brown sugar
• 1 cup unsalted butter , softened
• 0.25 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 18 unwrappeds caramel candies , such as Werther's®

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk flour, baking soda, and salt together in a bowl.
3. 3 Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
4. 4 Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
5. 5 Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Nutrition per serving