Ingredients

• 0.25 cups unsalted butter
• 0.25 cups white sugar
• 0.25 cups brown sugar
• 0.5 cups heavy cream
• 0.5 teaspoons sea salt

Instructions

1. 1 Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.
2. 2 Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.

Nutrition per serving