Ingredients

• 1 pound skinless , boneless chicken breast halves
• 2 teaspoons vegetable oil
• 1 tablespoon minced onion
• 0.25 cups tomato sauce
• 1 pinch ground cumin
• 1 pinch chili powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.
3. 3 Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.
4. 4 Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes.
5. 5 Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.
6. 6 Serve and enjoy!

Nutrition per serving