Ingredients

• 1 pound pizza dough
• 1 teaspoon olive oil
• 0.5 teaspoons seasoning
• 0.25 cups pizza sauce
• 8 slices mozzarella cheese , or more to taste
• 0.25 cups cherry tomatoes
• 10 sardines
• 1.5 teaspoons oregano
• 1 large egg , optional
• 3 leaves basil , torn
• 2 teaspoons lemon juice

Instructions

1. 1 Preheat a gas grill with all burners on High for 10 to 15 minutes.
2. 2 Shape pizza dough into a disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
3. 3 Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
4. 4 Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with Greek seasoning. Place mozzarella slices, tomatoes, and sardines on pizza.
5. 5 Sprinkle oregano evenly over the pizza. Crack open egg and place in center of the pizza.
6. 6 Grill until cheese is melted, and egg white is no longer clear, about 3 minutes. Carefully remove pizza from the grill.
7. 7 Sprinkle with torn basil; squeeze lemon juice over the pizza.

Nutrition per serving