Ingredients

• 1 pound frozen fully cooked beef and pork meatballs
• 0.5 cups reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon ketchup
• 2 teaspoons gochujang
• 1 teaspoon honey
• 0.25 teaspoons ground ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 0.25 cups water
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds
• sliced green onions

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Arrange meatballs in a single layer on a baking sheet.
2. 2 Bake in the preheated oven until heated through, about 25 minutes, or cook meatballs according to package directions.
3. 3 Meanwhile, stir soy sauce, brown sugar, rice vinegar, ketchup, gochujang, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small saucepan; set aside.
4. 4 Near the end of meatball cooking time, heat sauce over medium-high heat until slightly thickened, about 3 minutes.
5. 5 Add in the meatballs; toss to coat. Sprinkle with sesame seeds and garnish with sliced green onion.

Nutrition per serving