Ingredients

• 1 pound bulk pork sausage
• 1 , 10.75 ounce
• 1 , 8 ounce
• 0.25 cups diced green bell pepper
• 0.25 cups diced red bell pepper
• 0.25 cups diced onion
• 1 , 16 ounce
• 2 cups shredded Cheddar cheese , divided

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
3. 3 Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition per serving