Ingredients

• 1 , 9-inch
• 1 pound small fresh button mushrooms
• 1 pound ground pork breakfast sausage
• 0.5 cups chopped fresh parsley
• 3 large eggs
• 1 cup half-and-half
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

Nutrition per serving