Ingredients

• 2 teaspoons olive oil
• 2 pounds Italian sausage links , cut into 2-inch pieces
• 0.25 cups olive oil
• 4 large potatoes , peeled and thickly sliced
• 2 large green bell peppers , seeded and cut into wedges
• 2 large red bell peppers , seeded and cut into wedges
• 3 large onions , cut into wedges
• 0.5 cups white wine
• 0.5 cups chicken stock
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
4. 4 Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
5. 5 Place the potatoes into the baking dish, leaving some oil in the skillet.
6. 6 Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
7. 7 Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
8. 8 Gently stir sausage, potatoes, and vegetables together.
9. 9 Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition per serving