Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 0.5 small red onion , diced
• 1 tablespoon minced garlic
• 1 bunch Swiss chard , stems and center ribs cut out and chopped together, leaves coarsely chopped separately
• 0.5 cups dry white wine
• 1 tablespoon fresh lemon juice , or to taste
• 2 tablespoons freshly grated Parmesan cheese
• 1 pinch salt to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
3. 3 Stir in the chard leaves and cook until just wilted.
4. 4 Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
5. 5 Serve hot and enjoy!

Nutrition per serving