Ingredients

• 2 , 1 ounce
• 2 tablespoons unsweetened cocoa powder
• 0.5 cups butter
• 1.5 cups white sugar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2.5 cups flour
• 1.5 teaspoons baking soda
• 1 tablespoon white vinegar
• 8 ounces cream cheese , softened
• 0.5 cups butter , softened
• 2 teaspoons vanilla extract
• 1.5 pounds confectioners' sugar , or to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
2. 2 Pour red food coloring into a small bowl, and mix with cocoa powder to make a paste. In a large bowl, beat 1/2 cup of butter, sugar, and eggs with an electric mixer until smooth and thoroughly combined; mix in the red color mixture, salt and 1 teaspoon of vanilla extract. Gradually mix in the buttermilk, alternating with flour, until the batter is smooth. Mix the baking soda and vinegar in a small bowl, and stir into the batter. Pour the batter into the prepared cake pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 25 to 35 minutes. Remove from oven, and cool in pans for 10 minutes before removing cakes to finish cooling on racks.
4. 4 In a bowl, mash cream cheese with 1/2 cup softened butter and 2 teaspoons of vanilla extract until smooth and creamy; stir in the confectioners' sugar, about half a cup at a time, until the frosting is thick and spreadable. Frost fully-cooled layers.

Nutrition per serving